
Our mission is to harness the power of the plant-based foods industry to drive transformation of food systems for the benefit of people, planet, and animals.
About the Plant Based Foods Institute
The Plant Based Foods Institute (PBFI) is a nonprofit 501(c)(3) organization working to drive sustainable food systems through the growth of plant-based foods. As the sister organization to the Plant Based Foods Association, we champion and support the plant-based food industry as a powerful lever for diversifying cropping systems, expanding agricultural opportunity, and advancing environmental and human health. Through research, policy, and cross-sector collaboration, we are helping to grow a thriving industry that delivers tangible benefits for farmers, ecosystems, and the public good.
How We Advance Plant-Based Foods
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Enhance nutrition security and public well-being
We believe in the power of plant-based foods to improve nutrition security and deliver lasting benefits for people and the planet.
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Drive sustainable and profitable business growth through policy advocacy and market strategies
We demonstrate the economic benefits of plant-based foods, advocate for supportive policies, and develop marketplace strategies to ensure business resilience and adaptive supply chains.
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Empower farmers and build resilient food systems
We champion plant-based foods to create profitable opportunities for farmers and strengthen the stability of our food supply.
Meet the Team
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Sanah Baig
Executive Director
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Rachel Dreskin
CEO
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Julie Emmett
Vice President, Marketplace Development
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Marjorie Mulhall
Senior Director, Policy
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Margaret Barnard
Senior Director, Operations
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Elizabeth Sachs
Director, Sustainable Sourcing Initiative
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Jeff Doyle
Director, Program Development
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Kate Good
Director, Communications
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Shanarae Goodwin
Financial Controller
Meet the Board
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Garrett Broad
PRESIDENT
Associate Professor of Communication Studies, Catalysts for Sustainability program at Rowan University -
Jaime Athos
TREASURER
Senior Advisor, Louisville Vegan Jerky
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Rachel Dreskin
CEO, Plant Based Foods Association and the Plant Based Foods Institute
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Nicole Sopko
COO, Upton’s Naturals
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Audrey Tran-Lam
Environmental Health Program Manager, Center for Energy and Environmental Education at the University of Northern Iowa
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Liz Ross
Founder and Executive Director, Rethink Your Food
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Lauren Kohler
Director of Philanthropy, Stray Dog Institute